| A Novel technique for Manufacture of Instant Tea | |
| अन्वेषक | Dr. H. N. Mishra, Dr. Satish Bal Ms. Sinija V. R. |
| Patent | 195073 |
| A process for the production of instant tea comprises the steps of obtaining freshly plucked green tea (two leaves and bud) crushing the leaves, extracting the juice thereof and subjecting the juice to the step of fermentation. The fermented juice is then steamed and centrifuged to arrest fermentation and to remove the colloidal and suspended materials. It is then dried either by freeze-drying or spray drying to obtain instant tea. The residue of the leaves after juice extraction is subjected to fermentation and drying for manufacturing black tea. | |
| प्रभारी प्राध्यापक, IPR & IR प्रायोजित शोध एवं औद्योगिक सलाहकारिता भारतीय प्रौद्योगिकी संस्था खड़गपुर 721302 भारत ई-मेल: ipr @ sric.iitkgp.ernet.in |
संकायाध्यक्ष प्रायोजित शोध एवं औद्योगिक सलाहकारिता भारतीय प्रौद्योगिकी संस्था खड़गपुर 721302 भारत ई-मेल: deansr @ hijli.iitkgp.ernet.in |